Exceptional Yields. Delivered.
Our machines optimize yields, improve quality and reduce labor
cost while maintaining low cost of ownership.
appreciates a clean cut
Foodmate Cut-Up Systems provide optimum
cuts and exceptional presentation
We make it SIMPLE.
You make it PROFITABLE
No Bones About It.
Foodmate Dark Meat Deboning Solutions provide
exceptionally high yields at low cost of ownership
Simplicity & Efficiency.
You won’t have a bone to pick.
We make it simple. You make it profitable.
OPTI Thigh Deboner
The OPTI Thigh Deboner delivers high results with low cost of
ownership, making it a smart solution to boost your dark meat
yield and bottom line.
Foodmate Compact Cut-Up System is characterized by its self-contained design, available in different configurations to meet variable product mixes, and delivered pre-wired with a control panel mounted to the machine.
Food Service Cut-Up Systems are typically designed to meet all 8 and 9-piece cutting requirements set by various fast food chains such as KFC, Pop Eyes, Churches Chicken, BoJangles, among others.
Foodmate’s Flex Cut-up System is one of the market’s most advanced cut-up systems, offering excellent efficiency and flexibility. Modules can be customized according to your plants’ requirements.
In the past, whole leg, thigh and drumstick deboning was a labor intensive and inefficient process. It required a lot of skilled labor and available automation solutions were slow, capital intensive and delivered low yields. This now has changed!
Our Breast Cap Deboning solutions provide maximum performance and flexibility, while requiring minimum floor space, as well as minimum maintenance and operating costs. Solutions range from semi-automatic too fully automated machines.
Our Turkey Deboner is designed to debone turkey thighs, drumsticks and primary wing segments at a rate of up to 45 per minute.