The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Leading Technology in Cut-up Solutions

Foodmate Cut-up Systems

Foodmate provides solutions to meet the widest range of products specifications and cutting requirements, meeting the highest standards set by retailers, fast food companies and institutional organizations from around the world.
FLEXIBLE AND FRAME CUT-UP SOLUTIONS

The lines just run!

Catered to our clients’ specific needs, solutions range from a self-contained frame type cut-up system, to sophisticated computer and vision camera controlled flexible cut-up systems that can deliver product to any desired location inside your cut-up area. Foodmate provides solutions to meet the widest range of products specifications and cutting requirements, meeting the highest standards set by retailers, fast food companies and institutional organizations from around the world.
FLEXIBLE CUT-UP SYSTEMs

OPTI Flow Cut-up System

Foodmate OPTI Flow Cut-up System is one of the market’s most advanced cut-up systems, offering excellent efficiency and flexibility. The OPTI Flow combines the advantage of the optimal solution for whole bird distribution based on grade and weight as well as the optimal logistics solution to deliver chicken parts to any desired location inside the plant.

Foodmate Cup-up Systems

Frame Cut up Systems

Frame Cut-up Systems are characterized by its self-contained structure with cutting modules and is delivered pre- wired with a control panel that is already mounted to the machine. Frame Cut-up Systems are easy to install and only requires one power connection. The inline design easily lends itself to connect automatic transfer machines, which are often supplied by distribution lines for optimal cutting results and eliminates the manual hanging process.

Food Service

Cut-up Systems

Food Service Cut-up Systems are designed to meet all 8 and 9-piece cutting requirements set by various fast food chains such as KFC, Popeyes, Church’s Chicken and Bojangles’. This system can also be designed and customized to meet other food service cut-up requirements from different countries around the world, such as Korea (25-piece) and Thailand. Foodmate has also supplied lines to make 4 and 6-piece bone-in breast cuts as well as 3-piece thigh cuts for school lunch programs in the U.S.

Compact

Cut-up Systems

Foodmate Compact Cut-up Systems are available in different configurations, designed to meet mainly traditional product mixes. Some systems are as simple as just cutting front halves and cutting leg quarters, while others may include wing segmenting, options such as weighing and whole bird distribution. Line speeds can vary from 100 birds per minute on 12” centers to 140 birds per minute on 8” centers depending on the type of cuts. This system allows for a maximum of 100 birds per minute, depending on product mix.
Customized for your needs

Meet our entire
cut-up product line!

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