Foodmate OPTI Drumstick Deboner
100 drumsticks per minute!
Foodmate Dark Meat Deboning Systems
OPTI Drumstick Deboner
After loading the drumsticks, the first process is the automatic Pre-cutter where a cam operated arm and blade make a cut along the side of the bone. Making a pre-cut helps prevent bone breakage during deboning and makes it easy for the trimmers to inspect and trim the meat without first having to cut it open.
Optimal yields delivered worldwide
Compact, efficient and flexible.
OPTI Drumstick Deboner
The next process after the pre-cutter is cutting the tendons . The tendons are cut as the drumstick rotates 360 degrees along a series of circular blades. To ensure that the pin bone stays with the bone during the deboning process, Foodmate developed a special device that masks the tendon which connects to the pin bone during the tendon cutting process. After all the tendons are cut, an innovative scraper design pulls the meat off the bone providing the highest yield, meat quality and minimal bone content..
Foodmate OPTI Drumstıck Deboner
Exceptional yields. No bones about it.
Advantages
- Easy product loading
- No bone fragmentation in the meat
- Same footprint as OPTI Thigh Deboner
- Machine can process different weights
- Drumsticks deboning, with and without skin
- An excellent end-result in combination with high efficiency
- High speed automatic deboning of drumsticks to 6,000 pieces per hour
- Utilizes the same mechanical concepts as the highly successful OPTI Thigh Deboner
- Latest generation machines feature enhanced safety features such as integrated safety PLCs and DC injection brakes
Technical Specifications
(Spec information missing, sample below)
Capacity: 100 drumsticks per minute
Construction: Stainless steel 304 and FDA approved synthetics
Power consumption: 2,85 kW (Incl. deskinner) 3,40 kW)
One main connection to control panel
Cleaning: Designed for optimal cleaning to meet hygienic standards.
Machine Dimensions
Length: 5700 mm
Width: 1800 mm
Height: 2145 mm
Weight: approx. 2145 kg
