Our Training Program starts with ensuring our service technicians are well prepared to handle internal updates, as well as customers’ installation and training.But in addition to that, Foodmate has built a new 5,000 sf. climate control training center, set up like an actual processing facility and housing a complete OPTI Flow Cut-up System, with Vision Grading and Weighing and mostly used cut-up modules; Dark Meat Deboning Systems, including the new OPTI Thigh Deboner with Kneecap Separator (KCS); as well as White Meat Deboning Systems.
The Foodmate Academy opened its doors in May 2015 and has since hosted 30 individual two or five-day training classes, with over 150 participants. In 2015, most classes were geared to the dark meat deboning, covering the OPTI Thigh, OPTI Drumstick Deboner , and OPTI-LTD Whole Leg Deoning Systems. In 2016 training was expanded to include Cut-up Systems, Weighing & Vision, and White Meat Deboning Systems.
Classes are held at our headquarters in Ball Ground, GA, and for a fully hands-on experience, the product is provided by our clients, catering training to their specific product needs. Training can be arranged for existing and new installs, assisting with post-sales transition and ensuring ultimate post-purchase return on investment.
You will find that our hands-on training approach will provide your employees with the information and training they need in order to allow your plant to operate at its highest level. Your staff will enjoy interacting with our team members who carry on with the down-to-earth attitude seen on all levels of our organization.
Some of the Benefits
- Higher yields
- Improved safety
- Motivated and involved staff
- Higher quality of your end product
- Optimized processes and plant uptime