The Foodmate 6.50 Chicken Thigh & Drumstick Deboner achieves maximum yield and flexibility. The machine can be loaded by one worker and has an automatic unloading device for the deboned thigh or drumstick meat and bones.
Top design features are hygiene, compactness, and flexibility for product flow.
- Easy to clean
- Delivers high yields
- Requires minimal maintenance
- Reduces operating and maintenance costs
- Machine uses a diaphragm for the deboning process
- Allows for a maximum of 55-60 thighs or drumsticks per minute