Food Service & Compact Cut-up Systems
Ready to run.
Leading Technology in Cut-Up Solutions
Frame Cut-up Systems
Designed to meet all cutting requirements
Food Service Cut-up Systems
Food Service Cut-up Systems are designed to meet all 8 and 9-piece cutting requirements set by various fast food chains such as KFC, Popeyes, Church’s Chicken and Bojangles’.
This system can also be designed and customized to meet other food service cut-up requirements from different countries around the world, such as Korea (25-pieces) and Thailand. Foodmate has also supplied lines to make 4 and 6- piece bone-in breast cuts as well as 3 piece thigh cuts for school lunch programs in the U.S.