Training & Foodmate Academy
Get Inspired. Gain Experience.
Be Excellent.
Inspiration, Experience, Excellence
Foodmate Academy
Classes are geared to Dark and White Meat Deboning as well as Cut-up Systems and Weighing and Vision Grading Systems. Topics covered are Safety, Yield Testing, Troubleshooting, among others. We can also customize training as needed.
Training can be arranged for existing and new installs, assisting with the post-sales transition and ensuring ultimate post-purchase return on investment.

Testing and Training Facilities
Our Inspirience Center
BYP - Bring your product. We will bring you the right solution!
To accommodate the increasing demand for testing and training, Foodmate has built a new 5,000 sf. climate controlled training center.
The Foodmate Inspirience Center is set up like an actual processing facility and houses a complete OPTI Flow Cut-up System with Weighing and Vision Grading, Dark Meat Deboning System, including the new OPTI Thigh Deboner with Kneecap Separator (KCS); as well as White Meat Deboning System.

Off-site Training
Off-site training offers customers a unique opportunity to see the equipment operate in a controlled environment.
Product Specific Training
Your plant product is used in training, giving the opportunity to address specific quality control challenges.
Hands-on Practice
This experience allows operators and maintenance personnel to focus on the hands-on practical train- ing without disruption.
Small Classroom
Small classroom setting, maximum group size is 6, to give students undivided attention and hands-on experience.
Increase Employee Morale
Increased employee morale is experienced, as specialized training empowers your team and increase collaborative skills.




Quality, Speed and Excellence
Foodmate Academy Advantages
Foodmate Academy
Schedule a Class
Available Training
- Cut-up Systems
- Dark Meat Deboning Systems
- White Meat Deboning Systems
- ChickSort Weighing and Vision Grading Systems
Topics Covered
- Safety
- Electrical
- PM tasks
- Yield Testing
- Troubleshooting
- Hands on operation